Ingredients:

Macaroni Pasta, Onion, Garlic, Celery, Carrot, Red Lentils, Chicken Stock and Napoli Sauce

(Chicken Stock: Sea Salt from the Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavor, Yeast Extract, Cane Sugar, Turmeric, Ground Madras, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley)

Allergens:

Wheat /Gluten

Heating and Storage Instructions:

Take-away Foods: Refrigerate within 1 hour of pick-up or purchase.  Keep refrigerated at 4 degrees Celsius or below.  Use within 2 days for prepared food.

Preheat oven to 180 degrees Celsius – remove lid and place in oven for 30 mins or until reaches over 75 degrees Celsius.

Pasta With Napoli Sause