Ingredients:
Rice, Canola Oil, Chicken Breast (no skin), Thai Green Curry Paste, Hot Water, Broccoli, Green Beans, Carrots, Coconut Cream, Coriander Leaves, Chicken Stock, Lemon Grass, Lime Leaf, Ginger.
(Thai Green Curry Paste – Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal)
(Chicken Stock – Sea salt from Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavor, Yeast Extract, Cane Sugar, Turmeric, Ground Madras, Canola oil, Extra virgin olive oil, Potassium Chloride, Parsley)
Allergens:
None.
Storage and Heating Instructions:
Take-out foods: Refrigerate within 1 hour of pick-up or purchase. Keep refrigerated at 4 degrees Celsius or below. Use within 2 days for prepared food.
Preheat oven to 180 degrees Celsius – remove lid and place in oven for 30 mins or until reaches over 75 degrees Celsius.
